Memories of Alexandria offers prepared dishes influenced by Lebanese, Greek, Syrian, Egyptian, Italian cuisines and neighboring countries around the Mediterranean. I buy local ingredients as much as possible. Cooking done with olive oil and butter.

Products for sale:

  • spanakopita in filo pastry
  • hummus in a variety of flavors
  • babaghanush (roasted eggplant with tahini)
  • tabouleh
  • salads with artichokes, quinoa or rice
  • tzatziki
  • soups
  • lentils and rice
  • quiche (vegetarian or ham/bacon)
  • stuffed vegetables
  • ratatouille
  • basboussa/harissa
  • baklava
  • creme caramel
  • rice pudding.
  • marinated olives or mushrooms and antipasto type vegetables

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