Methods of Payment:
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- Cash
- Credit
- Debit
- E-transfer
- Pre-Order Available: No
- Delivery: No
Grains & Goods Farmstead grows organic Red Fife wheat and rye, mill fresh stone-ground flours, and bakes artisanal bread and goods using old-school methods and local ingredients. They believe in grains as a healthy cornerstone of a vibrant, community-based local food culture.
Contact Information
Josh Suppan
Address: 3711 Road 38 Harrowsmith, ON
Phone: 613-539-5569
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- Methods of Payment:
- Pre-Order Available: No.
- Delivery: No
Our market regulars are probably aware that Zia Rita retired in 2022 and many have asked if the market had found a substitute vendor/product for Rita’s delicious Gluten- Free products! Well… we have great news! Rita’s business has been taken over by the wonderful Mona who will continue to create and sell the Zia Rita tasty product line!
Mona uses ALL certified Gluten-Free flours in her baking, bread, desserts and pizza crusts. Whether you eat gluten or not, her seasonal fruit desserts are divine! Zia Rita’s kitchen is a dedicated gluten-free facility but products may contain nuts.
Zia Rita’s kitchen is a dedicated gluten-free facility but products may contain nuts. ALLERGY ALERT!! Nuts and seeds are used throughout this kitchen and can likely be found on all equipment and work surfaces.
For questions about products and ingredients, contact Mona at ziaritas@gmail.com
Contact: Mona Attia
Address: Amherstview, ON
Email: ziaritas@gmail.com
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- Methods of Payment:
- Pre-Order Available: Yes (613-215-0347)
- Delivery: No
Time and Quality ingredients. Beginning with our starters and wild sourdough, we appreciate how long slow fermentation improves the taste, texture and digestibility of our bread. Almost all of our dough is fermented a minimum of 18 hours. Since 2014 we have built our whole wheat, rye and oat breads on the fabulous grain provided to us by Chris and Mary of Ironwood Organics. Our bread flour and pastry flour are milled by Moulin de Soulanges, a company in Western Quebec that relies on wheat farmers in Eastern Ontario and Western Quebec who follow responsible agricultural practices and who are on the path to organic certification. Mid-2015, we vanquished the last of the large scale commercial wheat flour from our kitchen and now rely completely on Moulin de Soulanges and Ironwood Organics.
Contact: Jonathan Levett
Address: 9082 South Gower Dr Spencerville, ON, K0E 1X0
Phone: 613-215-0347
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- Methods of Payment:
- Cash
- E-transfer (pre-order only)
- Credit
- Debit
- Pre-Order Available: Yes (baked goods only)
- Delivery: Yes
Look for our L.R.C.T…Little Red Churro Trailer at the market.
Proud vendor of the Kingston Memorial Centre Farmers Market since 2013
The Churro Guy uses pasteurized whole goat milk and farm fresh eggs to make a fantastic array of goodies including fresh delicious Churros and our popular baked goods including a variety of home style cookies and our tasty Sweet Potato Buns !
Pre orders may be arranged for baking products. We will deliver local.
Can’t wait to see our customers back at the market !
Contact: Ted & Holly
Phone: 613-540-4852
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- Methods of Payment:
- Pre-Order Available: Yes (link)
- Delivery: No
Hall’s Apple Market is a 3rd generation family-owned apple farm established in 1947. At the market, we sell fresh apples, cold apple cider, apple butter, over 25 varieties of pies, and so much more apple-based goodies.
Contact: Chris Hall
Address: 2930 2nd Concession Brockville, ON, K6V 5T1
Phone: 613-342-6320
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