“This ain’t your Grandma’s jam”
Stone Bridge Farm Sweet & Saucy Company offers gourmet jams, jellies, sauces and preserves with a focus on local products. We are proud producers of Beer Belly Jelly, a jelly using local craft beer and is a welcome addition to your charcuterie board or bbq.
Knifey Spooney has emerged as a leader in the plant based culinary industry (coming runner up in SilverChef Canada’s National Momentum Award), and has helped kickstart the vegan food scene in the Limestone City. Regular offerings are vegan staples delivery to area restaurants, plant based menu planning and product development workshops for chefs and kitchen crew, private large and small catering events, event planning and pop up/restaurant takeovers and well as participation in the Memorial Center Farmer’s Market.
Current circumstances have jump started the creation of weekly rotational menu offerings, allowing busy people to eat great vegan food, created by local hands with love.
At CocoaBistro, we believe that chocolate should not be merely consumed, but experienced. It’s that small indulgence In a truffle or ganache-filled confection that transports us, that evokes those feelings that we savour, and rewards us with that gift of chocolate that we deserve in our hectic lives.
We believe that chocolate deserves respect and should be shaped and flavoured in as pure a form as possible. Our ingredients include Callebaut and Cacao Barry couverture chocolate, fresh locally-sourced cream and butter, and natural flavours that result from the infusion of fresh ingredients in cream. That’s all. No high fructose corn syrup. No artificial flavours.
We are proud to carry luxurious chocolate products that conform to plant-based, lactose-free, and gluten-free diets. We are completely peanut-free too!
Website: https://www.cocoabistro.ca/
E-mail: audrey@cocoabistro.ca
Phone: 613-453-8169
Experience Indian Cuisine at its finest with our house made blends of fresh ground spices. We support our Local Farmers and use organic ingredients whenever possible.
Dishes offered at market can vary each week but often include:
Time and Quality ingredients. Beginning with our starters and wild sourdough, we appreciate how long slow fermentation improves the taste, texture and digestibility of our bread. Almost all of our dough is fermented a minimum of 18 hours. Since 2014 we have built our whole wheat, rye and oat breads on the fabulous grain provided to us by Chris and Mary of Ironwood Organics. Our bread flour and pastry flour are milled by Moulin de Soulanges, a company in Western Quebec that relies on wheat farmers in Eastern Ontario and Western Quebec who follow responsible agricultural practices and who are on the path to organic certification. Mid-2015, we vanquished the last of the large scale commercial wheat flour from our kitchen and now rely completely on Moulin de Soulanges and Ironwood Organics.
Memories of Alexandria offers prepared dishes influenced by Lebanese, Greek, Syrian, Egyptian, Italian cuisines and neighboring countries around the Mediterranean. I buy local ingredients as much as possible. Cooking done with olive oil and butter.
Products for sale:
Collective Joy Farm is an open access indoor farm located in Kingston, ON
Here, we grow our microgreens, herbs, and edible flowers as well as craft our line of whole foods, plant-based food and fresh juice.
Our space is open to the public and we also offer skill sharing workshops, courses, and more!
Address: 477 Macdonnell St, Kingston, ON K7K 4W5
Located 15 minutes north of Madoc, ON, in the Living Village intentional community, Winding Path Organic Farm has operated since 2011 and produces a diverse selection of soups and preserves free of refined sugar and grains, as well as fruits and vegetables free of any pesticides or herbicides.
Categories: Produce & Prepared Food with ingredients sourced from the Kingston foodshed
Bio:
We are a decentralized, bicycle-powered urban farm. The majority of what we grow and make is from within City limits. We seek to improve the connection between eaters and the earth. We do that in part by
Look: Bicycle delivery, Ferments, Gut shots, okonomiyaki, Vegetable & Herb seedlings
Ask us about Year-round farm share (a.k.a. CSA/ weekly veggie basket)
